A couple of perspectives from my travelling:
1. A major part of the joy of travelling is coming home. This Christmas I particularly feel for people who are forced to travel and have no prospect of returning home, particularly asylum seekers who are exiled from their own country and barely welcomed in ours, where the language, culture and climate are so different, where they have to relearn how to do everything you need to do to survive. They face these challenges in a situation where they have no status, and are not allowed to work to earn money and provide for themselves. I can only begin to imagine how demeaning that feels.
The crazy thing is that they are usually very skilled people, who really want to contribute and who are real grafters as well. I also feel for people on the streets who have no home to return to at all.
Of course the Christmas story involves a family travelling. They were returning to Joseph’s ancestral home. But what that was like for a pregnant Mary I don’t know. And shortly afterwards they had to flee to Egypt; a much longer journey to a country where the language, culture and many other things would have been different. Food for thought…

2. Weirdly, although many of us struggle with the short days and dark nights and mornings at this time of year in our time zone, when I was in Australia, I remember I reached a point when my body was longing for the days to get shorter (at the very point when they were in fact getting longer over there). I was longing for dark and cold! And I have loved coming back to the dark and cold. I wonder whether viewing this season as one for hibernation (as a few of my friends have been doing) is a more positive and natural way of living in it. Demanding less of ourselves each day. It’s a thought.
Anyway, I hope whatever your circumstances that you and yours have a happy Christmas. And wherever there is darkness, may light come.








…except for the dessert. It so nearly could’ve been healthy with that delicious fruit salad! But they told me (a) ice cream is a New Zealand thing and (b) this particular type of meringue is a New Zealand thing too (very different from meringue you buy in England). So what was I supposed to do?? I had to try them all, right?:
Our first meal out at an Asian fusion place with my cousin Stu and his partner Tash 😋😋😋:






Another spectacular offering from Les:
I did probably eat more meat in New Zealand. But I very rarely have this sort of breakfast. It was a real treat we enjoyed on my first weekend:



And this splendid offering was my hostess Carol’s banana bread, which I can testify is indeed a wonder and delight, especially when dry fried and slathered in butter, as recommended! 😋:





Vietnamese coffee. Very nice:
This meal (below) was from a very good restaurant in Hanoi, except the only veggie option I could find on the menu turned out to be off. I gave in and had these Hanoi special prawn things and a chicken noodle soup dish:
Tam Coc (near Ninh Binh)
Smoothie:
Delicious tofu and papaya salad dish, with a characteristic sweet chilli type sauce. Really really tasty!:
The waitress gave me a couple of little bananas, I think as an apology for having muddled up my drink earlier. These little bananas (green and yellow) were growing everywhere in Ninh Binh.
Breakfast at Mai Spa Homestay – the best banh my Vietnamese sandwich I had. With pork here and omelette. Nice coffee too:
Our meal prepared with lots of teamwork at the Homestay was a real highlight of my whole trip:
And the 🥇 veggie pho I mentioned in an earlier post for breakfast on my last morning at Mai’s place was just beautiful 👌🏼😋
This was the hot meal they were serving on the night train if you paid extra for it. They somehow managed to wheel a trolly containing all this down the incredibly narrow corridors and dish it up right outside your carriage:
Aubergine and tofu dish cooked in the claypot slowly. This was another contender for the 🥇 best meal I had in Vietnam. It was heavenly!
Iced coffee I think (though it looks a bit big?):
Tra Qué Vegetable Village. This whole tour was remarkable… I think qualifying as the 🥇 best tour of my trip. It ended at the restaurant, which uses the vegetables grown in what is essentially an enormous community allotment on really rich fertile soil in the area. Here are all the dishes we tried as part of the tour. They were all delicious. As you can see, we got to see one of them being prepared as well:









Best Street food experience definitely in 🥇 Hoi An – these are in a previous post too, but just to have them all in order here:









