More food…

Penang Island, Malaysia

In post colonial Georgetown I was ridiculously delighted to find toast, butter and marmalade available at breakfast in my hotel. And cereal. Alongside many more exotic foods that I had absolutely no interest in (apart from the fruit). It was so lovely to have something familiar for breakfast at this point:

The now famous (on my Facebook page!) two flavoured ice cream at the top of Penang Hill. Sweetcorn and butterscotch flavour, allegedly. It was very tasty (and half the price of the guy standing in a more obvious place further down the hill):

I don’t seem to have eaten very much while in Penang (or at least I didn’t think it worth photographing). But this vegan salad was exactly what I was after. I remember it was unusually late finding somewhere to eat after a long day of sightseeing around the island. I was grateful they stayed open for me! The drink is a fruit smoothie, and I had salted edamame beans with the salad, and vegan fruit jelly for afters 😋:

A pint of smoothie, a hot chocolate and a bottle of water. A good opportunity to escape the rain and read my book after a museum visit:South Indian dosa pancake with potato curry inside and various dipping sauces next to it: