Kiwi food

Right. Where to start??? I spent a month in New Zealand, which meant plenty of time for eating delicious food! Unfortunately (what a terrible shame), my kiwi aunt and uncle and my cousin and his partner all appreciate really nice food, and my aunt is lamentably good at preparing it. And we all really enjoy going out for a bit of foodie delight as well. And as it was only the second time in our lives that we’ve had the chance to all be together, we decided to make it count. It’s a tough gig, but someone’s gotta do it! 😂 I am going to struggle to limit the pictures. Prepare to dribble…

🥇 No.1 food in New Zealand: ice cream. Hokey Pokey flavour (sort of honeycomb) is a particular speciality, but actually they have more flavours than you can shake a stick at. The day of my arrival I ended up with one the size of my face! I’m putting Les’ picture up as well to prove it was peer pressure!

Breakfast, Ken and Les style. Ooooh but this was good. Drizzled with a drop of maple syrup:

This was a fairly typical banquet that Les served up of an evening. All delicious, all healthy……except for the dessert. It so nearly could’ve been healthy with that delicious fruit salad! But they told me (a) ice cream is a New Zealand thing and (b) this particular type of meringue is a New Zealand thing too (very different from meringue you buy in England). So what was I supposed to do?? I had to try them all, right?:Our first meal out at an Asian fusion place with my cousin Stu and his partner Tash 😋😋😋:Another spectacular offering from Les:I did probably eat more meat in New Zealand. But I very rarely have this sort of breakfast. It was a real treat we enjoyed on my first weekend:

Ok. So those were food highlights of the first weekend. Of a month. Oh la la!

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